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Prepared in the style of traditional English-style custard, this Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading it in between a stack of pancakes.
11.5 oz Made in the USA Gluten free!
Pure Cane Sugar, Egg Yolks, Unsalted Butter (milk), Water, Lemon Juice Concentrate (sodium bisulfitepreservative), *Soy Lecithin, Mixed Tocopherols, Sodium Benzoate (preservative), Citric Acid *Contains Soy Produced with Genetic Engineering
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