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We want to say “dank je” (thank you) to the Dutch for introducing us to the stroopwafel, a popular snack in the Netherlands that dates back to the 19th century and consists of two, thin waffle cookies sandwiched together with a sugary filling.For the modern take on this classic, thin cookies are sandwiched together with a gooey caramel sauce made with maple, molasses and a dash of sea salt for a sweet, satisfying snack.
Wheat Flour, GlucoseSyrup, Palm Fruit Oil, Sugar, BrownSugar, Whole Eggs, Soy Flour,Molasses, Butter, Maple Sugar, SeaSalt, Natural Flavor, Oat Fiber, SoyLecithin, Baking Soda
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