Pecan & Brown Sugar Brie Topping


Pecan & Brown Sugar Topping

Place prepared toppings on a round of Brie or Camembert in an oven proof dish, bake in the oven (350F/180C) for 15 to 20 minutes, remove and serve with crusty artisan bread.

Pecans, Brown Sugar, Sea Salt, Nutmeg

Allergen Info:
Contains pecans

Prepared in Canada

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