Chocolate Chip Pancake & Waffle Mix

$13.00

Filled with rich, chocolaty chips, these decadent pancakes may make you wonder whether you should serve them for breakfast or dessert? Either way, they are sure to be a hit as pancakes or waffles, morning, noon or night. Enjoy!

Details for Chocolate Chip Pancake & Waffle Mix

Made in USA

Weight; 16 oz.

Additional Information; For pancakes, from your pantry you will need: 1 large egg, 3/4 cup milk, 1 TBSP butter; OR for waffles, from your pantry you will need: 1 large egg, 1/2 cup +2 TBSP milk (or water), 2 TBSP unsalted butter

Nutritional Info for Chocolate Chip Pancake & Waffle Mix

Ingredients; Wheat Flour, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier] , natural vanilla extract), Degerminated Yellow Corn Flour, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Cane Sugar, ButtermilkPowder, Natural Cocoa Flavor (maltodextrin, cocoa butter, sunflower lecithin), Malt Powder (barley malt extract, corn grits), Sea Salt, Natural Vanilla Type Flavor

Allergens

  • MILK
  • SOY
  • WHEAT

Gluten Status; Gluten

Genetically Modified; Yes


Preparation & Instructions

Chocolate Chip Pancakes

  • 1 large egg
  • ¾ cup milk
  • 1 cup Chocolate Chip Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350℉ griddle and flip when air bubbles begin to pop. Turn once and cook until done.

Makes approximately 5-6 plate-size pancakes.

Chocolate Chip Waffles

  • 1 large egg
  • ½ cup + 2 Tbsp. milk, or water
  • 1 cup Chocolate Chip Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown.

Makes about 3-4 waffles, depending on size of waffle maker.

VENDOR: Stonewall

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