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Create an AccountA wonderfully light and refreshing mix! The Resident Chef knows you will love this easy to prepare dessert which is reminiscent of lemon chiffon pie. We love to keep it on hand in...
The original gourmet marshmallow rice CRISPYCAKE that started The Crispery. A special recipe making this a unique tasting cake for the many purest out there. This Crispycake is even better than...
Gourmet marshmallow rice Crispycake with America's favorite cookies and cream generously packed into the middle of the cake and for extra measure, if you want to eat the top of this...
Our gourmet marshmallow rice CRISPYCAKE with a big layer of Peanut Butter & Banana found in the center of the Crispycake. Elvis himself would marvel at this tasty crispycake. In fact...
With your first bite of our CRISPYCAKE™, you will be transported back to the best part of childhood. The gooey sweetness of the marshmallow and the delectable crunch of the crispies come...
Perfect anytime of the year. A true southern tradition, caramel and apples together. Directions for Cheeseball:Â Combine mix with 8 ounces of softened cream cheese. Roll mixture into a ball and let...
Wonderful blend of garlic, ranch and buffalo sauce for an amazingly different flavored appetizer. Add shredded chicken for another satisfying option.Directions for Hot Dip: Mix one cup of sour cream, on...
Sugar, toffee, caramel make this new best seller cheeseball one of the best!Add whipped cream and make a pie!Directions for Cheeseball: Combine mix with 8 ounces of softened cream cheese. Roll...
Make your Taco Tuesday more fun with this creamy dip! Best served warm with tortilla chips but can also step up your taco game with this mix. Add in ground beef...
Wow, try this awesome BLT with anything you like. From your favorite crackers and veggies to sandwiches and yes, loaded potatoes or chips. This will add great flavor to anything you...
We have put our famous baked pizza dip in a dip mix for you to prepare in a crock-pot. A tailgaters special, this dip will have everyone begging for the recipe....