Sale Food

Our Jalapeño Cornbread Mix begins with stone ground, non-GMO corn meal. Best baked in a cast iron skillet, this cornbread is a great compliment to chili, soups, or beans. Wholesome and...

Cobbler is one of everyone’s favorite desserts, whether made with peaches, blackberries, strawberries, or any other fresh fruit. This recipe is one of our newest and it is yummy! So easy...

11.5 oz. Captain Rodney’s Private Reserve Scotch Bonnet Pepper Jelly is the finest pepper jelly available on the market today and his private reserve is the best of the best. Our...

11.5 ounces Captain Rodney's Temptation of Jezebel Sauce brings back a traditional recipe of the Treasure Coast. A sweet and tangy taste of the old south with tropical pineapples, sweet apples,...

12 ounces The success of our pepper glazes inspired us to create a sweet garlic glaze that is perhaps our best yet.  Excellent on chicken or pork loin, the flavor of...

15.75 ounces The Boatswain or “Bo’sun”, is the senior crewman on deck and is responsible for taking care of the crew. A thoughtful officer would often arrange for coffee to keep...

6.7 fluid ounces We are big fans of the Bloody Mary around here, but were never quite happy with off the shelf mixers, so we went our own way. This liquid...

Aromatic & zesty cilantro and a burst of lime create a bold vinaigrette.  This vinaigrette makes an exceptional marinade for skirt steak and a wonderful chimichurri sauce.  Stir into rice for...

The sweet taste of pineapple is combined with red and green bell peppers, onions and fiery habaneros. Pour over cream cheese and serve with crackers for an incredible appetizer. Terrific as...

This specialty sauce is best used by brushing on meat during cooking. Apply once for a subtle flavor or allow the sauce to glaze, then reapply multiple times for a more...

This incredible combination of garlic and creamy mustard is extraordinary on burgers, brats, hot dogs and sandwiches. Drizzle on pretzels or use as a sauce for steak, chicken and fish.  Gluten-Free...