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Made in USA
Weight; 12 oz.
Additional Information; From your pantry you will need: 10 TBSP unsalted butter, 1/2 cup milk
Ingredients; Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Dried Cultivated Blueberries (cultivated blueberries, cane sugar, sunflower oil), Buttermilk Powder, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Blueberry Type Flavor, Natural Vanilla Type Flavor, Salt, Baking Soda
Allergens
Gluten Status; Gluten
Genetically Modified; Yes
Blueberry Scones
Preheat oven to 425℉. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" x ½" round. Cut round into eight wedges. Place on baking sheet 1 ½" apart. Bake until lightly browned, approximately 10-12 minutes.
VENDOR: Stonewall
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