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Cornbread Mix
Cornbread Mix
Cornbread Mix
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Cornbread Mix

$8.00

There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.

Details for Cornbread Mix

Made in USA

Suggested Uses; Cornbread is a classic served with stews, soups or chili. Make doughnut shaped cornbread by using our doughnut pan; prepare mix as directed and bake at 400 degrees F for 8-12 mins.

Weight; 16 oz.

Additional Information; From your pantry you will need: 1/3 cup oil (vegetable or canola), 1 egg, 1 cup milk

Nutritional Info for Cornbread Mix

Ingredients; Sugar, Enriched Yellow Cornmeal (degerminated yellow corn meal, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Degerminated Yellow Cornmeal, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt

Allergens

  • WHEAT

Gluten Status; Gluten

Genetically Modified; Yes

Preparation & Instructions

Cornbread Mix

  • 1/3 cup oil, either vegetable or canola
  • 1 egg
  • 1 cup milk

Directions for bread: Preheat oven to 400℉. Grease an 8-inch square pan or spray with nonstick spray. Empty mix into medium-sized bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 25-28 minutes, until golden and a wooden pick comes out clean. Serve immediately.

Directions for muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on rack 3 minutes before removing from pan.

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