New Orleans Front Porch Creole Jambalaya Soup


NEW FLAVOR. Our soupy-spin on the classic New Orleans dish: Jambalaya.  Using traditional creole seasonings, along with the additions of shrimp and smoked sausage, this soup is sure to thrill even the most sophisticated of southern palates.  So grab your rocking chair and we'll meet you on the front porch to devour a bowl or two! 

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.
Serves: 10

Cooktime: 40 Minutes

Heat: Mild

 What You Need: 

  • 1 Tbsp. oil
  • 1 package smoked kielbasa sausage or andouille for more heat
  • 8-12 oz. raw shrimp, fresh or frozen (peeled and deveined)
  • 6 cups chicken broth (48 oz.)
  • 1 can (14 oz.) diced tomatoes

Vendor: Frontier Soups

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