BackBack
Pumpkin Spice Quick Bread Mix
Pumpkin Spice Quick Bread Mix
Pumpkin Spice Quick Bread Mix
Click to enlargeClick to enlarge

Pumpkin Spice Quick Bread Mix

$12.00

Pumpkin, spice and everything nice . . . especially the aroma of this quick bread baking in your kitchen. Easy as "1-2-3", this mix makes a loaf that is moist, hearty and full of rich pumpkin flavor.

Details for Pumpkin Spice Quick Bread Mix

Made in USA

Weight; 18 oz.

Additional Information; From your pantry you will need: 8 TBSP (1 stick) unsalted butter, 1 cup water, 2 large eggs, 1/4 cup pecans or walnuts (optional)

Nutritional Info for Pumpkin Spice Quick Bread Mix

Ingredients; Malted Wheat Flour, Sugar, Pumpkin Puree (pumpkin, sugar, water, lactic acid, erythorbic acid), Molasses, Spices, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Pumpkin Powder, Sea Salt. Contains: Wheat

Allergens

  • MILK
  • SOY
  • WHEAT

Gluten Status; Gluten

Genetically Modified; Yes

Preparation & Instructions

Pumpkin Spice Quick Bread Mix

  • 8 Tbsp. unsalted butter, melted and cooled
  • 1 cup water
  • 2 large eggs, room temperature, slightly beaten
  • ¼ cup pecans or walnuts, chopped (optional)

Grease or spray a 9 x 5-inch loaf pan. Preheat oven to 350℉. Pour contents of mix packet into mixing bowl and add melted butter, water, eggs and nuts, if desired. Mix thoroughly. Pour batter into prepared pan. Bake 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove pan and allow to cool 10 minutes on a cooling rack. Remove loaf from pan and allow to cool completely before slicing.

This section doesn’t currently include any content. Add content to this section using the sidebar.