Washington High Plains Potato Leek Soup Mix


Washington High Plains Potato Leek Soup is a garden blend of leeks and other greens that make this soup a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream! (Previously Idaho Outpost Potato Leek Soup)

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9

Cooktime: 40 Minutes

 What You Need: 

  • 6 cups Chicken broth
  • 1 ½ lbs Baby red potatoes, chopped not peeled, or 24 oz frozen hash brown potatoes
  • 1 cup Light or heavy cream
  • Salt and pepper to taste

Vendor: Frontier Soups

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